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Founders Hall    
 

 

Rehearsal Dinners l Wedding Receptions
Board Retreats l Corporate Seminars l Community Meetings
Family Reunions l Holiday Parties


 

Great Hall

300 guest capacity - Seating available for 235
3 satellite televisions with audio visual capabilities
Fully equipped catering kitchen
Large screened porch with wood burning fireplace
Tent stakes in beautifully landscaped courtyard

 

Lounge

Ideal for 49 guests
Satellite television
Private owners suite
Gas fireplace
Private courtyard

Lounge

Download a printable PDF diagram

Overall Plan

Lounge & Courtyard

Great Hall & Lobby

Screened Porch & Courtyard

 

AIRY SUSTAINABILITY.  History of the state meets state-of-the-art at this Gold level LEED Certified green building erected on South Carolina’s most historically significant swath of land: site of the colony’s first permanent settlement. Natural light streams in through a glass wall that spans the length of the hall, while a landscaped courtyard beckons guests outdoors.

CAPACITY
Seating for 235 guests; 300 flow

OUTDOORS
Screened patio, sloped ceiling: 
24’ x 74’ x 118”/128”
Wood-burning fireplace: 168” x 91”
Deck w/ steps leading to concrete pad and courtyard: 10’ x 74’
Tent rigging points allow for (2) sizes of tents: 40’ x 55’ or 40’ x 70’
Landscaped courtyard
            Grand lawn measurement: 42’ x 129’
            Small lawn measurement: 39’ x 78’
Sidewalk clearance behind building: 9’ wide

CATERING KITCHEN
Two warming ovens on wheels
Double refrigerator on wheels
Freezer on wheels
Ice machine
Electric oven and stove
Microwave
Glass washer
Triple sink
Stainless steel prep tables
Counter top serving station
On-site dumpster and recycling bay
Adjacent vendor load-in and parking area

 

PARKING
Plentiful complimentary guest parking

GREAT HALL
Audio/Visual
(3) 52” HD TV screens w/ 8 speakers, satellite, Bluray/DVD, Laptop and iPod docking station, handheld and lapel wireless microphones
(15) Stainless Steel Chandeliers
Inner light: 11” round, Full light: 34” round
Acoustic Panels
Inner Panel: 47” x 79”, Full panel 67” x 95”
            Overall back wall: 71” x 115”
Retractable Kitchen Wall
Panels 40” x 90”, Overall 218” x 96”
Furniture Included
(19) 60" rounds
(18) 6’ conference/banquet tables
(235) white GiGi polyshell chairs
(2) podiums

LOUNGE
(1) 52” HD TV screen w/ 8 speakers, Satellite, Bluray/DVD, laptop and iPod docking station
Gas Fireplace
Kitchenette w/ refrigerator on wheels
Owner’s Suite w/ private bathroom
Private courtyard w/ water features and copper fire pit
Leather Furniture Included
(4) small chairs: 25” x 27”
(8) large chairs: 28” x 32”
(3) loveseats: 28” x 58” x 16”
(3) ottomans: 21” x 51” x 17”
(2) side tables: 18” x 18”
(1) sofa table: 18” x 54”

       
       
       
 

CATERING GUIDELINES

Caterers & Bar Service must provide protective mats under all active food stations and bars located indoors.

Vendors must use main restroom in lobby.

Caterers are responsible for providing trash and recycling can liners.

Recycling is required in provided recycling containers.

All recycling shall be removed from the building and grounds and properly disposed of in the recycling bay.

All trash shall be removed from the building and grounds and properly disposed of in the provided dumpster.

All trash & recycling cans must be cleaned and re-bagged.

Do not dump ice on landscape or in grass.

Rentals shall be broken down and stored at vendor load-in area for same night pick-up.

Remove all items from kitchen equipment and clean up spills.

Kitchen floor shall be swept and spot-mopped.

Counters, sinks and all equipment must be thoroughly wiped down and cleaned.

A catering representative is required to check-out with the Founders Hall Manager-on-Duty or the client will not receive their security deposit.

 

Download a printable PDF diagram

  Catering Kitchen

 

 


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